Onion Rings Recipe

Monday, November 27, 2017

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I love onion rings!
They're such a yummy side dish for any seafood you're serving and steak as well. 
I will say if you cannot get your hands on some ready coated ones 
and you have to make your own,
this is my go to version.

I also recorded a video, 
because I do get a lot of questions on how I do it. 

I suggest using red onions for onion rings, 
they're much sweeter. 
I will also suggest do not do prep this a day in advance,
I've tried and they don't fry nicely.




- COOKING VIDEO -





- INGREDIENTS - 


2 cups Milk
1 Egg
Pinch Of Salt
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1 Packet Bread Crumbs
1 - 2 Tsp Red Chili Powder
1/2 Cup Cake Flour 
1 - 2 Tb Corn Flour/Corn Starch

1 - 2  Cups Sunflower Oil 

Sweet Chili Sauce 


- METHOD -


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  1. Cut up your red onions into rings, around 1 cm in diameter and separate them. 
  2. In a bowl, add your milk, egg, salt and whip together. 
  3. Soak your onion rings in the mix for around 1 - 2 hours. 
  4. Now in 3 separate bowls, add your bread crumbs and red chili powder in one, whipped eggs in one and your cake flour and corn starch in the last bowl
  5. It's time to coat your onion rings, take them out from the milk mix, coat them in the    flour/corn starch mix, next dip them in the eggs, next in the breadcrumbs, than back in the egg and finally breadcrumbs last. 
  6. Place in the fridge for another 1 - 2 hours. 
  7. Heat up around 1 - 2 cups of oil, when it starts to bubble a bit place all your onion rings inside and leave to fry. After 1 - 2 minutes turn them onto the other side. 
  8. When golden, strain so there's no excess oil and serve with your meal or a dipping sauce. 



- PIN IT - 


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I hope you enjoyed this onion rings recipe 
as well as the video.
I know this process may seem long,
but its so worth it!

Please do follow me on my other social links 
I am more active on other accounts. 
I will be making more videos while still posting recipes on my blog. 


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