Vegetable Soup Recipe

Wednesday, June 13, 2018


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vegetable soup, soup, vegetables, turnips, potatoes, carrots, vegetarian, recipe, eid, winter, winter recipe, soup recipe, soup pictures, food, food pictures, food recipe, food pinterest, pinterest, bread sticks, fresh home-made rolls, chicken soup, chicken soup recipe

vegetable soup, soup, vegetables, turnips, potatoes, carrots, vegetarian, recipe, eid, winter, winter recipe, soup recipe, soup pictures, food, food pictures, food recipe, food pinterest, pinterest, bread sticks, fresh home-made rolls, chicken soup, chicken soup recipe


So on my side of the world winter is in full swing
and I love soup so much I literally can drink it throughout the day. 
This vegetable soup recipe is great to make for Eid breakfast,
you can make a large batch and it goes a long way.
I did serve it with bread sticks but I also love making home-made bread rolls,
hot rolls with some hot soup on a cold day is perfect. 

Now adding chicken to this soup is optional,
sometimes you just need a veg dish that day and cut back on the meat.


Check out these recipes which are my go-to when it comes to making rolls. 



- INGREDIENTS - 

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1 Large Onion - sliced 
3 Tbsp Olive Oil

5 Pieces Chicken Fillet Cubed *optional*
1 Tbsp Freshly Crushed Garlic
1 Tbsp Green Chili Paste
2 tsp Fresh Ginger
1 tsp Robertson's Garlic Flakes 
1 tsp White Pepper
1 tsp Turmeric 
1 1/2 tsp Aromat 
1/4 tsp Nutmeg
1 tsp Salt 

1 Tomato - grated
Packet of Vegetables - Prepped For Soup 
[Carrots, Potatoes, Turnips and any other veggies you want to use]
1 Tin Cream Style Corn
1 Knorr Packet Thick Vegetable Soup
Handful Spaghetti (broken into small pieces)
[I think next time I will use Farfalle pasta aka bow tie pasta]

1/2 Cup Fresh Cream
Fresh Parsley
Bread Sticks

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- METHOD - 

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  1. Chop your onion into slices and braise in a big pot with olive oil till golden.
  2. Marinate your cubed fillet chicken with garlic, green chili paste, ginger, garlic flakes, white pepper, turmeric, aromat, nutmeg and salt.
  3. Add your marinated chicken to the pot with 2 cups water and cook till 3/4 done, before leaving to cool down. If you want to keep the soup meat free, you can braise the spices before adding water and continuing with the rest of the recipe. 
  4. Next, add your grated tomato, cream style corn, your packet of soup vegetables. If you're using fresh vegetables, cut all the vegetables into cubes or slices.
  5. Also add your thick vegetable soup powder with the required amount of water.
  6. Add your raw pasta, you can par boil it but I left it to boil in the pot with the soup.
  7. Leave the soup to boil, 10 minutes before serving add your fresh cream.
  8. Garnish with fresh parsley and serve with fresh hot rolls.

- PIN IT - 

It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe. 

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I hope you do try out this vegetable soup recipe,
this is a lovely go to recipe especially when winter is upon us. 
This recipe is not mine, 
it was being passed around online so I had to try it out,
note I did change a few things. 

Be sure to check out my social media, 
I share a lot of the behind the scenes on there and reviews:


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6 comments

  1. Another delicious recipe! This looks great! We eat lots of soup here in Canada with our long, cold winters.

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  2. Always look forward to your recipies, look forward to giving this one ago.

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  3. Ma shaa Allah! Yumm! Pictures are so tempting! I just love soups.. Would love to try this one in shaa Allah <3

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  4. Delicious vegetable soup !! maybe i could make some in my mother kitchen. In shaa Allah!!

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  5. Soup is my go to! Your vegetable soup look so warm & homely, perfect with some warm bread!

    ReplyDelete
  6. Looks so yummy mA! Did you blend it in the end? It looks blended but I don’t think you mentioned it :)

    ReplyDelete