Shirley Temple Mocktail Recipe

Saturday, December 08, 2018

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I'm back!

If you've been following me on my social media you know I went on holiday to England 
so I have been away, but I'm back and I'll be posting some new yummy recipes.  
Now on my side of the world it's SUMMER BABY!
So what better way to kick it off with a mocktail recipe.
I will be sharing more mocktail recipes as well, 
because I had a lovely unplanned mocktail class in England which taught me a lot,
so why not share it all. 

Please remember the size of the glasses 
will determine the quantity needed of the ingredients. 
As it can be seen I used small glasses than the usually used tall glasses for mocktails. 
The bigger the glass add more cordial so it's stronger. 


PREVIOUSLY SHARED DRINK RECIPES:



- INGREDIENTS - 



Fresh Mint Leaves
Lemon Juice
Lemon Slices 
Sprite 
Ginger Ale 
Roses Grenadine Cordial (1 cap full for tall glasses)
Glacé Cherries




- METHOD - 


  1. Add a couple of mint leaves with a 1 tsp of lemon juice in each glass and muddle it up with a muddler. This releases the flavour of the mint leaves as it mixes with the lemon juice. 
  2. Next, add 1/2 cap full of the cordial in each glass.
  3. Top with some ice.
  4. Top with equal parts of ginger ale and sprite.
  5. Add some more mint and a lemon slice. 
  6. Finally garnish with some glacé cherries.

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- PIN IT - 


It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe.



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Be sure to check out my social media, 
I share a lot of the behind the scenes on there and reviews:


shirley temple, mocktail, recipe, shirley temple drink, shirley temple mocktail, food, food blog, food blogger, summer time, spicy fusion kitchen, non alcoholic drinks,


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