- PLEASE NOTE -

or blend your fresh mango first before making the mocktail, 
so it's smoother and thicker. 

This was also a lovely recipe my dad's childhood friend taught me,
 when we visited England last year,

and it's a family favourite now. 

- INGREDIENTS - 

- METHOD - 

1. Add your lemon wedges and fresh mint into your glasses. 
2. Next, use a muddler to muddle the lemon and mint together and this will help release the juices.
3. Now add either fresh mango pulp or tin mango pulp, around 1/3 cup if you're using long glasses, if you're using normal size glasses fill a 1/4 of your glass with the pulp.
4. Go on to muddle the mix again, making sure if you used fresh mango it becomes smoother and mixes with the lemon and mint. 
5. Add your ice and finally top of with sprite till your glass is full. 
6. Finally, garnish with some fresh mango and serve.

- VIDEO - 

- PIN IT - 

- INGREDIENTS - 

- METHOD - 

1. Add a couple of mint leaves and 1 tsp of lemon juice in each glass, then muddle it with a muddler. This releases the mint leaves' flavour as they mix with the lemon juice. 
2. Next, add 1/2 cap full of the cordial in each glass.
3. Top with some ice.
4. Top with equal parts of ginger ale and Sprite.
5. Add some more mint and a lemon slice. 
6. Finally, garnish with some glacé cherries (halal ones), lemon slices and mint.

- PIN IT - 

- INGREDIENTS -

- METHOD -

1. Juice your lemons and lime.
2. Crush your mint leaves in a jug making sure it's like pulp so the flavour fuses with the rest of the ingredients. 
3. Add your water and the juice from the lemons and lime.
4. Next, add the sugar and mix well. 
5. Do a taste test to see how sweet it is, depending on how sweet you want it you can add more sugar, if it is too sweet you can add more lemon juice. 
6. Now add your Rose's Grenadine Syrup and mix well.
7. Finally strain the mix into another jug and freeze for a couple of hours.
8. For an extra serving point, you can sugar coat the rim of your glasses as well as garnish with some fresh mint. 

Mojito Mocktail 


- PIN IT - 

INGREDIENTS

1. Place the castor sugar and mint in a large bowl.
2. Using the back of a large spoon or a 'mortar and pestle' (lol every Indian home has one or if you're into spicy food you need this in our life) and grind the mint into the sugar for a minute or so.
3. Transfer into a large glass jug, adding the lime cordial, lemon slices and top with sprite.
4. You can adjust the sweetness if you prefer or add more lemon slices according to your preference. 
5. Add crushed ice and serve immediately! or before serving add this next special ingredient!