Pancakes

Saturday, June 25, 2022

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pancakes, brunch, breakfast, food, food flatlay, hot chocolate, food blogger, food photography, food pictures, strawberries, raspberries, golden syrup, maple syrup, sunday breakfast, sunday brunch, sweet and savoury, birthday pancakes, birthday,

pancakes, brunch, breakfast, food, food flatlay, hot chocolate, food blogger, food photography, food pictures, strawberries, raspberries, golden syrup, maple syrup, sunday breakfast, sunday brunch, sweet and savoury, birthday pancakes, birthday,

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"I feel flipping fantastic because I turned 28 today!"


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Yes, today is my birthday, Alhamdulillah (Praise God), and what better time to share my go-to pancake recipe.
 
If you know me, you know I LOVE breakfast! It's my favourite meal of the day and I love mixing sweet and savoury together for the perfect breakfast. Not only are these pancakes delicious for Sunday brunch, but you can also whip them up for some breakfast for supper. 

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They come out super light and fluffy. I've made them using both white flour and brown flour before (you'll see from the pictures in the method, some of the pancakes are made with brown flour). The milk may need to be adjusted depending on the flour, so you may need a little more. However, in the end, for your batter, the consistency should be semi-thick. This recipe makes around 8 - 10 pancakes, but it does depend on what size you make them. 
 
If you're new to my site, take note that I share the method twice. One with the step-by-step pictures so you can easily follow along, and right afterwards I share the exact same method again, just minus the pictures. I also have a TikTok video of me making pancakes that I will be posting soon. So be sure to follow me on Tiktok. I'm sharing more cooking videos now. 

Pancakes TikTok Coming Soon


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INGREDIENTS


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1 1/2 Cups Cake Flour
2 Tbsp Sugar
1 Tbsp Baking Powder
1/4 tsp Salt

1 1/4 Cups Warm Milk  
2 Tbsp Melted Butter
1 Egg
1 Tbsp Vanilla Essence (add to your heart's content lol)

1 - 2 Tbsp Oil or Butter 

Icing Sugar 
Berries of Choice
Golden or Maple Syrup 
Whipped Cream
Melted Chocolate


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METHOD WITH PICTURES


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1. In a medium-sized bowl, mix all the dry ingredients: flour, sugar, baking powder, and salt. 

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2. Next, add the wet ingredients. You can mix the milk, butter, egg, and vanilla essence separately and then pour them into the bowl with the dry ingredients, or add them one by one into the bowl with the dry ingredients. 

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3. Whisk the mixture just until everything is incorporated. The consistency should be semi-thick and smooth. It should not be watery, you want to be able to pour the batter onto the frying pan or skillet easily, but for the pancake to also hold its shape. 

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Using Brown Flour

4. Heat up a frying pan or skillet on medium-high heat and add the oil or butter. Once hot, using a ladle, scoop up some batter and pour it onto the pan, using the bottom of the ladle to spread the batter into a circle. 

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5. Cook for 1–2 minutes on one side. You'll notice the edges starting to crisp up. At this point, gently flip over your pancake and cook for another 1–2 minutes, before removing it once both sides are nice and golden. Depending on what size pancakes you make, you should have around 8 - 10 with this recipe. 

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6. Before serving, dust your pancakes with some icing sugar and serve with berries, whipped cream, melted chocolate, and golden or maple syrup. 


METHOD WITHOUT PICTURES


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  1. In a medium-sized bowl, mix all the dry ingredients: flour, sugar, baking powder, and salt. 
  2. Next, add the wet ingredients. You can mix the milk, butter, egg, and vanilla essence separately and then pour them into the bowl with the dry ingredients, or add them one by one into the bowl with the dry ingredients. 
  3. Whisk the mixture just until everything is incorporated. The consistency should be semi-thick and smooth. It should not be watery, you want to be able to pour the batter onto the frying pan or skillet easily, but for the pancake to also hold its shape.
  4. Heat up a frying pan or skillet on medium-high heat and add the oil or butter. Once hot, using a ladle, scoop up some batter and pour it onto the pan, using the bottom of the ladle to spread the batter into a circle. 
  5. Cook for 1–2 minutes on one side. You'll notice the edges starting to crisp up. At this point, gently flip over your pancake and cook for another 1–2 minutes, before removing it once both sides are nice and golden. Depending on what size pancakes you make, you should have around 8 - 10 with this recipe. 
  6. Before serving, dust your pancakes with some icing sugar and serve with berries, whipped cream, melted chocolate, and golden or maple syrup. 


PIN IT 


It is so easy to pin a recipe you like right onto your Pinterest boards.
Simply click on the picture, and it will automatically open up to your Pinterest,
where you can save the image and recipe link to any board automatically.

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Be sure to check out my social media, 
I share a lot of the behind-the-scenes on there and much more:



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2 comments

  1. AnonymousMonday, June 27, 2022

    These pancakes look fluffy and delicious. Thanks for sharing your recipe - Kevin Foodie
    https://www.food-explora.com/

    ReplyDelete
  2. AnonymousMonday, June 27, 2022

    Looks so yummy! Will definitely try this recipe out

    ReplyDelete