Potato Slices (medium sized)
Lemon Slices (thinly sized)
Onion Slices (thinly sized)
Fresh Garlic (grounded)
Fresh Coriander
Fresh Spring Onions (chopped)
Freshly Ground Black Pepper
Robertson's Zesty Lemon Pepper
Robertson's Fish Spice
Salt
Green Chili Paste (green chilies and coriander paste)
Lemon Juice



METHOD

1. Make the marinade by mixing the green chilli paste, some freshly grounded garlic, salt, Robertson's zesty lemon pepper, Robertson's fish spice, lemon juice, black pepper. Mix well together - rub half the mix inside the fish and mix the rest of the garlic with the leftover marinade and coat over the outside of the fish and underneath. 
2. Add lemon and onion slices inside the fish.
3. On a baking tray add a sheet of foil, add the slices of the potato slices and place the fish on top. 
4. On the fish add some onion slices and a lemon slice(s).
5. Top with a lot of coriander and spring onions.
6. Drizzle with olive oil, if you want you can add butter, add some water as well (don't be heavy handed).
7. Close up the fish into a foil bag.
8. Pre-heat the oven on a high temperature, before placing in the oven. Leave in the oven for 195 degrees, keep checking. 
9. When its close to serving around 10 minutes - grill the top to make the outside crispy (if that is what you prefer).
10. Serve hot and enjoy!