I won't lie I had never tried a Jalapeno Popper before
and I had been seeing it all over my social media
so I had to give it a try.
I will say I love it as a side dish,
snack or even a light meal
because it is filling (depending on what you stuff it with).
INGREDIENTS
Shredded Chicken Fillet
Grated Cheese
Bread Crumbs
Eggs
Mayo
Crushed Green Chillies (green chutney)
METHOD
- Oil you hands up cause sometimes your hands can end up burning after making these.
- Slit your jalapeño down the middle but not all the way down and remove all the seeds.
- I shredded the leftover chicken and stuff the peppers following by cheese.
- Place in the freezer for around 30 minutes.
- Remove and double coat them in eggs and bread crumbs.
- Place back in the freezer till you're about to fry.
- Heat up your oil and fry your poppers till they're golden.
- Preheat your oven and pop them in for 10 minutes till they get crispy.
- Make a quick dipping sauce; mixing the yoghurt and green chillies/chutney and serve.
- There are many more dipping sauce recipes out there this is just one I quickly whipped up.
I hope you enjoyed this Jalapeño Poppers recipe,
don't forget you can use the seeds to plant and grow your own Jalapeños like we are!
This is a great side to have or snack to have
for movie night or watching the match munches.
It was my first attempt and I must say it tasted really good.
Can never go wrong with double coating.
I have shared some other side dishes before:
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