Who doesn't love a good home-made lasagne!
My slice was pretty huge,
what can I say I love good food especially lasagne,
INGREDIENTS
Box of Lasagne Sheets
Sliced Onions
Chicken Mince
1 Tin Tomato Paste
Normal Masalas (Tumeric, Red Chilli Powder, Ground Coriander, Ground Cumin)
Salt
1 Chopped Tomato
1 - 2 Cups of Frozen Mixed Vegetables (depends on how much veggies you like, you could also chop up and use fresh veggies)
White Sauce (as a cheat you can use a the white sauce powder and mix with water, milk and red chilli powder)
Cheese
Robertson's Mixed Herbs and Parsley
Chopped Robot Peppers (cubed red, green and yellow peppers)
METHOD
- Braise the sliced onions in olive oil and little water, till golden brown.
- When close to golden, lower the heat and quickly add the chicken mince, some water so it doesn't burn quickly and cook till done.
- When done add tomato paste, normal masalas, grated tomato and the mixed vegetables.
- Cook till done and add the white sauce.
- When it's cooked for a while than take off the heat and you can now layer it into a pyrex dish.
- Layer the cooked mince in a pyrex dish, top with the first lasagne sheets.
- Repeat for another layer or 2 depending on how much mince was cooked.
- Finish off with the last layer of lasagne sheets, robot peppers, lots of grated cheese, sprinkle Robertson's Mixed Herbs and Dry Parsley.
- Place in the oven and bake at 180 degrees, till golden and done.
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