Limu Pani (Lime Juice)

Wednesday, July 02, 2014




Simple and quick recipe to make for iftaar for your family or to go along with another dessert for after taraweeh. I remember drinking glasses of this when I was in India on holiday! Best ever!

Ingredients:

  • 1 litre + 1 cup water
  • 1 cup sugar
  • 2 - 3 Limes
  • and a handful of mint
Preparation:
  1. Cut the edges of your lime and cut the lime in half, keep the peel on (3/4 of the flavour is in there).
  2. Place all the ingredients into a blender and blitz away.
  3. Garnish with a bit of fine jeeru ( fine cumin seeds) and full mint leaves.
  4. Refrigerate and serve when desired.

You Might Also Like

1 comments

  1. Looks tasty and refreshing! I love limes added to fruit drinks so I will have to give this a try!

    ReplyDelete