Chicken Stir-Fry

Tuesday, July 25, 2017

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food styling, food stylist,marble, marble plates, stir-fry, chicken, chicken stir-fry, food, foodie, food pictures, food recipe, chicken recipe, stir-fry recipe, stir-fry pictures, chop sticks, vegetables, wok, thai inspired, fusion food, spicy food, food blog, food blogger, eat, hungry, spicy fusion kitchen, lunch, quick meal, quick stir-fry, halal, muslim food blog,



You can never go wrong with a good stir-fry,
especially if you take the short cut
 and keep the frozen packet of veggies in your freezer. 
This is a life saver and my go to recipe
which is super easy to make.

- INGREDIENTS -


1/2 kg Chicken Fillets - thin strips 
1 Tb Freshly Crushed Garlic
1 Tb Red Chili Paste
1 Tb Peri-Peri Sauce 
1 Tb Robertson's Chicken Spice
1 tsp Fish Sauce
Salt To Taste 
2 tsp Red Chili Powder

1 Packet Hawaiian Stir-fry 
1 small packet of Sweet Snap Peas
1 Tb Freshly Crushed Garlic 
1 Tb Peri Peri Sauce 

4 Tb Soy Sauce
Pre Cooked Egg Noodles
1/2 cup chopped Cashews

Sesame Seeds and Spring Onions

- METHOD -




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  1. Marinate your chicken strips in the crushed garlic, red chili paste, peri-peri sauce, chicken spice, fish sauce, salt and red chili powder.
  2. In a wok heat up a 3 Tb of olive oil add the garlic and peri peri sauce. 
  3. Once heated, add your packet stir-fry vegetables, the sweet snap peas and toss.
  4. Leave to cook till tender.
  5. Remove the stir-fry and add in your chicken with some water and cook on a medium heat with some water. 
  6. When close to fully cooked combine your stir-fried vegetables with the chicken.
  7. Add in your soy sauce, egg noodles, chopped cashews and toss will together. 
  8. Leave on a low heat to cook for around 5 - 10 minutes.
  9. Before serving, garnish with some chopped spring onions and sesame seeds. 



food styling, food stylist,marble, marble plates, stir-fry, chicken, chicken stir-fry, food, foodie, food pictures, food recipe, chicken recipe, stir-fry recipe, stir-fry pictures, chop sticks, vegetables, wok, thai inspired, fusion food, spicy food, food blog, food blogger, eat, hungry, spicy fusion kitchen, lunch, quick meal, quick stir-fry, halal, muslim food blog,


I hope you enjoyed this recipe,
on a look for other recipes you can easily search for them on the home screen. 
Here is my last shared pasta inspired recipe,
it is quick to whip up and very filling,

Please don't forget to follow me on my social sites 
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10 comments

  1. Marriam (Foodeva Marsay)Wednesday, July 26, 2017

    Easy and Delicious��. And having those ready to use frozen veggies is always a must. Shukran for sharing this recipe.

    ReplyDelete
  2. Muslim MummyWednesday, July 26, 2017

    Oh saving this recipe...will definitely try this one out! Like stir fry!

    ReplyDelete
  3. UnknownWednesday, July 26, 2017

    I love a good stiry fry masha Allah. I wonder if it would still taste as good without the chicken? I'm going meat free insha Allah and don't want to substitute with tofu.

    ReplyDelete
  4. AnisahWednesday, July 26, 2017

    Thank you for sharing! This looks amazing ma'shallah. Something to add to the 'to do' list

    ReplyDelete
  5. WeronikaWednesday, July 26, 2017

    Ooh I love a stir fry. I haven't tried adding nuts before. Sounds lovely. #MuslimahBloggers

    ReplyDelete
  6. UnknownThursday, July 27, 2017

    I love stir fry. I will try to include some egg noodles in my next one. inshaAllah

    ReplyDelete
  7. Carla ~ Tayyib WellbeingSaturday, July 29, 2017

    I love a good stir-fry! And I love your colourful photos mashaa Allah :)

    ReplyDelete
  8. ChelseaSaturday, July 29, 2017

    Mmm you're so right you can never go wrong with a stir fry. It's perfect when you have leftover veggies or you just want a quick yet flavorful and healthy meal!

    ReplyDelete
  9. Iman Sunday, July 30, 2017

    Love this mashaAllah - it's so simple but so flavourful! Gorgeous photos :)

    ReplyDelete
  10. UnknownSunday, July 30, 2017

    This looks sooo good and yummy! - just like all your other recipes :) MashaAllah

    ReplyDelete