So I got this recipe from Cosmopolitan Cuisine IV
by Mariam Mahomedy.
I love all her recipes and I am a huge fan!
Here are some of the links to visit if you want to purchase,
you won't regret that:
In South Africa - Cii Stores
You can also contact the author directly on Facebook or Instagram
Some tweaks in the recipe from the recipe book.
INGREDIENTS
1/2 kg chicken fillet (cubed)
1 tsp freshly grounded ginger
1 tsp freshly crushed garlic
1 tsp salt
1/2 tsp pepper
6 Tb soya sauce
1 egg (beaten)
1/4 cup tomato sauce
1/2 cup cornflour
Oil for deep frying
- Combine all the ingredients and marinate the chicken for 1 hour.
- Deep fry the chicken in batches in medium hot oil until golden brown.
- When golden remove from the oil and place on a paper towel.
SAUCE
Less than 1/4 cup oil
1 large onion (chopped)
1 medium green pepper (cubed)
1 medium red pepper (cubed)
1 tsp crushed garlic
1/4 cup chilli sauce - can be any brand you prefer
4 Tb soya sauce
1 1/2 cups tomato sauce
1/4 tsp Robertson's zeal
1/2 cup fresh spring onions (chopped)
- Heat oil, fry the peppers and remove with a slotted spoon.
- Next, fry onions and garlic until soft.
- Stir in the sauces, zeal and cook for a few minutes.
- Add the chicken to the sauces and mix well.
- Bring to a simmer for 6 - 7 minutes.
- Lastly add the fried peppers.
- Garnish with spring onions.
- Serve with noodles or rice.
.jpg)
