- INGREDIENTS -

- METHOD -

1. Marinate your steak with the ingredients above, however only add the lemon juice just before cooking the steak.
2. Braise your onions in some olive oil, add in your marinated cubed steak with some water and leave to cook on a medium heat.
3. When your steak is 3/4 way done add your sago (after draining the water).
4. Cook your steak till its done.
5. Leave to cool, when cooled mix in your cubed and steamed potatoes. If you want you can mix in your grated cheese as well. 
6. Now take your foiled cups, spray with 'Spray and Cook' so the pastry does not stick after baking. 
7. Add the bigger circle pastry inside and try to line it smoothly. 
8. Add a  your filling inside and pop the small circle pastry (lid) over. 
9. Snip around 2 or 3 holes on the lid, brush with your whipped egg and sprinkle some sesame seeds. 
10. You can store them in the freezer for when needed, and if you want to bake them, pre-heat your oven at 200 degrees celcius and pop them in a tray and in the oven and bake till golden. 

CHICKEN STRIPS MARINADE

1 kg chicken fillet cut into strips
2 Tb Crushed Garlic
1/2 tsp Salt
3 tsp ground green chilli paste (or red ground red chilli paste)
2 Tb Lemon Pepper

[lol enjoy my hijab style I just draped it so casually because mumsie wanted to snap some 'behind the scenes' pictures lol]

I chose the sesame seed bread sticks from woolworths, they're so yummy!

So in these reusable plastic bowls (which are mostly used for desserts) I popped some yoghurt and green chilli chutney inside and placed a chicken nibble to rest on the side.

We had out chicken breadrolls, lemon butter kebabs, poori with two types of chicken [mayo and tandoori].

Savouries was very light, our family is very small and guests come for such a short time that we just top up on the table whenever it finishes. Also we were invited out for a tea party after lunch so we didn't have a tea table this Eid.

By the way this cute small pail I used for the yoghurt and green chilli chutney is from the craft shop. I haven't seen it being sold anywhere but online you can find it here. I actually have three; gold, white and silver.

1. Place the castor sugar and mint in a large bowl.
2. Using the back of a large spoon or a 'mortar and pestle' (lol every Indian home has one or if you're into spicy food you need this in our life) and grind the mint into the sugar for a minute or so.
3. Transfer into a large glass jug, adding the lime cordial, lemon slices and top with sprite.
4. You can adjust the sweetness if you prefer or add more lemon slices according to your preference. 
5. Add crushed ice and serve immediately! or before serving add this next special ingredient!

• Add to a pot.

DOUGH

3 cups flour
2 Tb ghee (clarified butter) - if you cannot find it, or don't have it use normal butter
pinch of salt
1/2 cup warm milk
1/2 cup warm water

• Make the dough and kneed down a bit.
• Roll them out and fry them like you would do with rotis but with no oil. (this means spray or use a non stick pan, heat it on the stove, place one at a time the tortilla you rolled out and keep turning and flipping till its cooked on both sides).
• Stack them on top of each other so they stay warm.
• Fill in with the chicken filling and serve,