Jalapeño Poppers

Monday, March 20, 2017

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I won't lie I had never tried a Jalapeno Popper before 
and I had been seeing it all over my social media 
so I had to give it a try.
I will say I love it as a side dish, 
snack or even a light meal
because it is filling (depending on what you stuff it with).



INGREDIENTS 


Jalapeños
Shredded Chicken Fillet 
Grated Cheese 
Bread Crumbs
Eggs
Yoghurt 
Crushed Green Chillies (green chutney)



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METHOD 


  • Oil you hands up cause sometimes your hands can end up burning after making these.
  • Slit your jalapeño down the middle but not all the way down and remove all the seeds.
  • I shredded the leftover chicken and stuff the peppers following by cheese. 

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  • Place in the freezer for around 30 minutes. 
  • Remove and double coat them in eggs and bread crumbs.



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  • Place back in the freezer till you're about to fry. 
  • Heat up your oil and fry your poppers till they're golden. 






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  • Preheat your oven and pop them in for 10 minutes till they get crispy.
  • Make a quick dipping sauce; mixing the yoghurt and green chillies/chutney and serve. 
  • There are many more dipping sauce recipes out there this is just one I quickly whipped up. 



I hope you enjoyed this Jalapeño Poppers recipe, 
don't forget you can use the seeds to plant and grow your own Jalapeños like we are!
This is a great side to have or snack to have 
for movie night or watching the match munches.
It was my first attempt and I must say it tasted really good.
Can never go wrong with double coating.


I have shared some other side dishes before:




Please feel free to spread the food love 
and share this recipe with your friends and family,
If you are looking for any recipe in particular
 you can easily search for on the home page 
or on google (just add 'spicyfusionkitchen' next to the recipe name)
 and it should pop up!

Follow me on my social media to keep up to date with tips, quick recipes etc 
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16 comments

  1. As Salam Alikum sister thanks looks so yummy will have to make , just wondering is it very spice or mildly spice ?

    ReplyDelete
    Replies
    1. It depends on the batch of Jalapenos you get, sometimes it's not so spicy and sometimes it is. I will say make your filling not so spicy just to balance it out. Mines was not spicy so that was good.

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    2. Wasalams :) jazakallah sister

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  2. Oh I think this looks like something the hubby would like. Will have to try it for him

    ReplyDelete
    Replies
    1. Must try I am sure he will love it. It's a lovely snack or light starter to have.

      Delete
  3. These look amazing! My hubby's body can not handle spicy stuff so I don't make anything spicy but these I can get on board with!

    ReplyDelete
    Replies
    1. These aren't so spicy, it depends on the batch you get but just to be on the safe side the filling shouldn't be so spicy and the cheese also doesn't make it over spicy.

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  4. My Husband loves these, thanks for the easy recipe and the tips about oiling your hands before.

    ReplyDelete
    Replies
    1. You're welcome! No one wants to end up with Jalapeno hands lol

      Delete
  5. Wow, I love the jalapeno poppers! I tried making them at home last time but I think I got the chilies instead of jalapenos and they were extremely spicy.

    ReplyDelete
    Replies
    1. Haha yeah you have to be very careful or you will burn your mouth off!!!

      Delete
  6. Ohh honeyy this looks super delicious! Allahumma barik, you make such tasty looking recipes!

    ReplyDelete
    Replies
    1. Aww jazakallah you're just the sweetest!

      Delete
  7. YUm! These made my mouth water. Definitely trying them out soon :D

    ReplyDelete
  8. Oh wow looks yummy! My husband and sister are always competing with each other as to who can eat the spiciest food! Il deffo give this a go !

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  9. woow that looks crisp and crunchy. surely will give it a try insha allah

    ReplyDelete