How deep are you into your Ramadan prep? 

- INGREDIENTS -

- METHOD -

1. Marinate your steak with the ingredients above, however only add the lemon juice just before cooking the steak.
2. Braise your onions in some olive oil, add in your marinated cubed steak with some water and leave to cook on a medium heat.
3. When your steak is 3/4 way done add your sago (after draining the water).
4. Cook your steak till its done.
5. Leave to cool, when cooled mix in your cubed and steamed potatoes. If you want you can mix in your grated cheese as well. 
6. Now take your foiled cups, spray with 'Spray and Cook' so the pastry does not stick after baking. 
7. Add the bigger circle pastry inside and try to line it smoothly. 
8. Add a  your filling inside and pop the small circle pastry (lid) over. 
9. Snip around 2 or 3 holes on the lid, brush with your whipped egg and sprinkle some sesame seeds. 
10. You can store them in the freezer for when needed, and if you want to bake them, pre-heat your oven at 200 degrees celcius and pop them in a tray and in the oven and bake till golden. 

- COOKING VIDEO - 

- INGREDIENTS - 

 - METHOD -

1. Take your fillet steak and tenderizer it first before marinating for 3 - 4 hours. 
2. Add some water, you want this dish to be saucy and gravy should be thick when serving. 
3. Cook the steak on a low heat, I try not to over cook my steak but it's up to your preference on how you prefer your steak. 
4. While your steak is cooking, I went on to make some sweet potato fries which I have linked above. The recipe is on my blog as well as the video is on my youtube channel.
5. Once your steak is cooked you can serve it with your sweet potato fries and drizzle with some of the extra sauce. 

- PIN IT - 

So I was always intrigued by this side-dish and I always wondered how it would taste.
You never know till you try, so I took a chance and decided to try it out.

I checked out a few recipes online to get a feel of how it's usually made

before attempting it myself.

I must say I was pretty impressed and I love it as a side-dish.

I think it would accompany any steak dish beautifully.

The recipe I tried it with was a Saucy Chili Fillet Steak Recipe,

which I shall be posting next so stay tuned for that,

anyway this sweet potato fries recipe works amazingly with steak and mutton.

 - COOKING VIDEO -

- INGREDIENTS - 

- METHOD - 

1. Wash your sweet potatoes and cut the ends off, before cutting them into chips.
2. Coat them with the ingredients mentioned above. Red chili and cumin are optional, depends on your spice preference. 
3. Preheat your oven at 200 Degrees Celcius.
4. Now line a baking tray with aluminum foil, before placing your sweet potato fries on the tray.
5. Pop it into a hot oven, turning the heat down to 180 Degrees Celsius. 
6. Cook for 15 minutes before removing the tray out of the oven and turning all the sweet potato fries.
7. Once all of them are turned place back in the oven for another 15 minutes. 
8. Serve hot with your preferred meal. 

- NOTE -

- PIN IT - 

Firstly, I want to thank every single person
who nominated my blog, voted for me and shared the voting link for the Muslimah Blogger Awards.
I am so humbled by all the love and support 
all my subscribers and followers,
it really motivates me to keep working hard.
Once again thank you so much and I really love you all!

Now on to the recipe,
What to make for Friday Lunch?

 - STEAK RICE INGREDIENTS -

- STEAK RICE RECIPE METHOD -

1. Marinate your cubed steak with green chilies, red chilies, turmeric, ground coriander, meat tenderizer and salt over night.
2. Fry your grated onions in some olive oil till it's golden brown, before adding your marinated steak and a cup of water.
3. Leave to cook till it's tender, add in your liquidized tomato and 1 tsp tomato pureé.
4. Continue to cook, you can add some water but leave to cook and make sure it stays saucy. 
5. When  your steak is cooked garnish with fresh coriander.
6. Serving time, plate everything together and enjoy.

I hope you have a blessed Friday

and enjoy this Steak Rice Recipe which is perfect for Friday Lunch.

If you want to check out previously shared rice dishes 

here are some links:

Butter Chicken Biryani

Bukhari Pilau

Spanish Rice

Afgani Chicken Pilau

Hyderabad Biryani 

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like, comment, share and subscribe for email updates.

Also follow me on my social media I am more active on there. 

Pin It

It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,

which makes it easier for you and any one else to find the recipe. 

Love From

Zainab