- QUICK TAGINE TIPS -

- INGREDIENTS - 

- METHOD - 

- PIN IT - 

Potato Slices (medium sized)
Lemon Slices (thinly sized)
Onion Slices (thinly sized)
Fresh Garlic (grounded)
Fresh Coriander
Fresh Spring Onions (chopped)
Freshly Ground Black Pepper
Robertson's Zesty Lemon Pepper
Robertson's Fish Spice
Salt
Green Chili Paste (green chilies and coriander paste)
Lemon Juice



METHOD

1. Make the marinade by mixing the green chilli paste, some freshly grounded garlic, salt, Robertson's zesty lemon pepper, Robertson's fish spice, lemon juice, black pepper. Mix well together - rub half the mix inside the fish and mix the rest of the garlic with the leftover marinade and coat over the outside of the fish and underneath. 
2. Add lemon and onion slices inside the fish.
3. On a baking tray add a sheet of foil, add the slices of the potato slices and place the fish on top. 
4. On the fish add some onion slices and a lemon slice(s).
5. Top with a lot of coriander and spring onions.
6. Drizzle with olive oil, if you want you can add butter, add some water as well (don't be heavy handed).
7. Close up the fish into a foil bag.
8. Pre-heat the oven on a high temperature, before placing in the oven. Leave in the oven for 195 degrees, keep checking. 
9. When its close to serving around 10 minutes - grill the top to make the outside crispy (if that is what you prefer).
10. Serve hot and enjoy!

I LOVE FISH! Especially hake and prawns..well this is a hake recipe that you can either fry after it has marinated for a couple of hours or grilled in the oven with the marinade. It's a light meal perfect for weekend lunches and with a crisp salad it will go perfectly.


FILLET OF HAKE MARINADE

Fresh lemon juice
Green chilli chutney
Robertson's Garlic Salt Spice
Little mint sauce
Ground cumin
Ground coriander
Fresh crushed garlic
Robertson's lemon pepper
Garlic Sauce
Robertson's Fish Spice

• Make a paste in a bowl and marinate the hake fillets for a couple of hours. 
• Heat some garlic butter and melt over the fish and fry till done, slowly turning every couple of minutes - like I said you can fry or grill the fish. 
• Garnish and serve with salad, chips and lemon wedges. 

Nothing beats a good old fashioned British lunch; fish fingers, chips, baked beans, mushy peas and mayo. Can be served with a sunny side egg. My dad literally lives for this meal, reminds him of home I would think, this is my plate but he literally has a platter of the whole meal.

It is quite simple to make, frying up the fish and chips, heating up the baked beans.
The mushy means what I did was blitz up some green peas with a bit of salt.

Like I said this meal is super straight forward, and easy to make, you can switch up the fish if you want and instead of cooking up fish fingers you make hake or salmon. But this is a great meal, fish is good for you and it makes those Saturday lunches a bit more easier to make.

I will say if you have any other fish and chips recipe or tips please feel free to comment down below or on my facebook group, all social sites for spicy fusion kitchen are linked on the home page. Like, comment, follow and share (:

Sorry for some low quality pictures, literally every was starving, never even had time to take a picture of the salad now that I see!




Prawns Marinade Ingredients & Prep:

• Grounded Fresh Garlic
• Fine coriander seeds (dhana)
• Red Chillies
• Lime Juice
• Peri Peri Oil
• Lemon Pepper
• Salt & Pepper
• Parsley (is optional)

1. Marinade for a couple of hours.
2. Place in a pyrex dish with a whole lot of butter and grill at 180'c till done. Be careful not to make it so dry add more butter if necessary. 

While the prawns are marinating or grilling make your sauce that will be warmed up and drizzled on the prawns upon serving.

Sauce Ingredients & Prep:

• Butter or if you have garlic butter
• Garlic Sauce
• lime juice
• Lime Zest

1. Braise on the stove till the butter melts, only do this when you're just about to serve the prawns. 
2. You can pour all over the prawns all leave for everyone to pour for themselves.

So, this is a fusion recipe between a traditional desi (Indian) marinade and some new spices. Hope you enjoy, I will be showing sides that would go great with this dish, I didn't make the sides this time, I was cooking for my granny and myself and she doesn't eat the sides.

CAN BE SERVED WITH:

1. Crispy Salad and Chips 
2. Noodles 
3. White Rice