Asian Slaw
Wednesday, November 22, 2023
*Caution* This recipe may contain nuts
I know, I know another side dish, however, with Summer in full swing, some light side dishes are just what we need. Plus, sometimes you also want to whip up a quick side that's delicious and
different from the usual salad or coleslaw, and this is one of those recipes
that will do just that.
It's a great recipe to use up some leftover vegetables you may have in the
fridge, which is exactly what I did. I used the Peanut Sauce dressing, which I've posted before, click here, for the quick dressing recipe.
You can use the Asian Slaw as a filling for wraps, sandwiches, or burgers. It pairs
perfectly with some fried chicken or teriyaki chicken (stay tuned, the
recipe is coming next).
Store in an airtight container for up to 1 week, making it ideal for meal
prep.
Why Do I Share The Method Twice?
The first is accompanied by step-by-step pictures that are easy to follow, and immediately after, I share the same method again, this time without the pictures.
Having a method with images provides visual guidance for anyone who may need it while making this recipe.
TikTok
@spicyfusionkitchen Asian Slaw (Full Recipe and Video On www.spicyfusionkitchen.com) #asianslaw #coleslaw #sidedish #vegan #Recipe #food #peanutsauce #foodtiktok #Foodie #fyp #foryoupage #tiktokbotswana #tiktokuk ♬ Summer - Marshmello
@spicyfusionkitchen Peanut Sauce - Full Recipe on www.spicyfusionkitchen.com #peanut #peanutsauce #foodtiktok #tiktokbotswana #fyp #foryoupage #foodie #sauce #foodlover #tiktokuk #tiktoksouthafrica ♬ Paro - Nej
INGREDIENTS
2 - 3 Baby Red Cabbage (1/2 a Large Red Cabbage)
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
2 - 3 Carrots
1/4 Cup Peanuts
1/3 Cup Chopped Fresh Spring Onions
1 Tbsp Sesame Seeds
1/2 - 1 Cup Peanut Sauce
Peanut Sauce Dressing Recipe - Click Here
METHOD WITH STEP-BY-STEP PICTURES
1. Prepare the vegetables by chopping red cabbage, slicing red, yellow,
and green peppers, and grating carrots. Place all your prepped vegetables
in a bowl.
2. With your peanuts, add them to a small pan on medium-high heat and
gently roast the peanuts till they're golden, watching that they don't
burn. Once done, keep it aside.
3. Make your salad dressing in advance. For the peanut sauce recipe,
click here.
4. Pop all the prepped vegetables and 3/4 of the roasted peanuts into a bowl, and give them
a toss.
5. Pour over the peanut sauce dressing and mix well.
6. Finally, before serving, garnish with the leftover roasted peanuts, chopped
spring onions, and sesame seeds.
METHOD WITHOUT PICTURES
- Prepare the vegetables by chopping red cabbage, slicing red, yellow, and green peppers, and grating carrots. Place all your prepped vegetables in a bowl.
- With your peanuts, add them to a small pan on medium-high heat and gently roast the peanuts till they're golden, watching that they don't burn. Once done, keep it aside.
- Make your salad dressing in advance. For the peanut sauce recipe, click here.
- Pop all the prepped vegetables and 3/4 of the roasted peanuts into a bowl, and give them a toss.
- Pour over the peanut sauce dressing and mix well.
- Finally, before serving, garnish with the leftover roasted peanuts, chopped spring onions, and sesame seeds.
PIN THIS RECIPE
It is so easy to pin a recipe you like right onto your Pinterest
boards.
Simply click on the picture, and it will automatically open up
to your
Pinterest,
where you can save the image and recipe link to any board right away.
I hope you enjoy this Asian Slaw recipe,
if you'd like to check out the other side dishes I've shared
click here;
Be sure to check out my social media,
I share a lot of the behind-the-scenes on there and much more:
1 comments
I made this for bao buns and everyone liked it. Will make it again the sauce is so different too.
ReplyDelete