* If you cannot find Knorr dressing, you can use the same Italian salad dressing you used in the starting, to save don't use the entire bottle in the starting leave a little for the ending.
* If you like mushrooms you can chop some into the mix.
* I would say the best tip is to keep a packet of Hawaiian Stir-fry in the freezer, its a life saver to make a quick stir-fry when you have unexpected guests or a different meal didn't go the way you expected.


* You can substitute steak with chicken (same spices minus the tenderizer) if that is what you prefer a lighter meal.

* Also for a more unconventional touch add seasoned, fried potato chips, give a toss and serve hot (goes with both steak and chicken).

• If you have made your garlic bread roll or have purchased it, make sure they're in slices. 
• Grease or spray a non stick spray on a pyrex dish (baking tray).
• Layer your garlic bread in the dish. 
• Add a spoon full or more of the cream style corn on each slice just to cover the top.
• Top with a lot of both cheeses. 
• Garnish with some parsley.
• Place in a hot oven and grill till everything has melted together and the bread is a bit toasted. 
• Serve hot, you can cover with some foil to keep it warm especially if you're eating outside or you're making a large serving. 

• Combine all the ingredients and marinate the chicken for 1 hour.
• Deep fry the chicken in batches in medium hot oil until golden brown.
• When golden remove from the oil and place on a paper towel.

• When adding the condensed milk to the milk taste as your pour so it's not over sweet.
• Allow the licorice toffee sweets to melt in the above mixture, by boiling on low heat.
• Then, add 2 tsp falooda ghas powder (check the asian/Indian section of the super market).
• Add a small tin of nestle cream or fresh cream and whisk well.
• When the mixture has thickened a bit, pour into moulds and place in the fridge for a couple of hours till it has set. 
• When you're about to serve drizzle some fresh cream over the dessert or melted milky bar chocolate.

>INGREDIENTS


METHOD

• Bind all the ingredients together and shape into whatever you want. 
• You can store into tupperwares or styrofoams like we used and store in the freezer.
• When you want remove a couple of ours before frying the kebabs and make a lemon butter sauce.